Our food system is moving in two different directions. The only wrong place to be is in the middle.
We all love food, right? I mean, it’d be weird if you didn’t enjoy biting into your favorite foods three times a day (or more, if you’re me!).
Cellular agriculture enables production of animal protein without the need to raise and manage livestock. This is an alternative which could help meet the challenges facing the agricultural…
It’s rare when one of the biggest sectors of our economy experiences massive change. The change is so pervasive, it can sometimes fly under the radar since it’s constantly happening right under…
Co-Founder Adam Lowry recently won the 505 World Championship in Weymouth, UK. 130 boats competed over six days with Adam and his Skipper, Mike Martin, winning by twenty points.
We’ve long known that “bad” fats aren’t the healthiest choices in our diets, but the latest news from Harvard is lethal: Eating too much saturated or trans fat can increase your risk of dying.
Emeryville, Calif.-based Ripple Foods, formed by Adam Lowry and Neil Renninger, is the developer of a plant-based, milk-like beverage that offers more protein than rice or almond drinks.
We chatted with holistic health coach Emily Nachazel to get her insider predictions for what’ll be the hottest (and coolest) dishes this summer…
PBFA aims to raise awareness among consumers, retailers, and food-service professionals about the health benefits of plant-based foods.
“Entrepreneurs know every wound and wart on their business, and you are constantly paranoid,” said Lowry.
For the last 50 years, industrialized food systems focused on producing at lowest cost, and that’s been accomplished. The next 50 will be focused on producing the best food.
The company joins a growing list of game-changing food startups that have launched out of the lab and into the consumer market in just the last few years.