Americans are busier and more fitness-focused than ever before. It’s no wonder protein shakes have become the go-to snack for professionals on the move.
October 10-13th – Austin, TX
October 8-9th – San Francisco, CA
Trade event with 25,000 attendees.
September 22-24th – Baltimore, MD
August 13th – Idaho Springs, CO
August 11th – Denver, CO
July 30th – San Rafael, CA
We’ve long known that “bad” fats aren’t the healthiest choices in our diets, but the latest news from Harvard is lethal: Eating too much saturated or trans fat can increase your risk of dying.
The smiling celebrity, glass uplifted, upper lip coated with a white milk moustache, has long represented easy consumption of calcium, protein, and the other nutrients we need to be healthy.
As a passionate environmentalist, I understand that the food and beverages we choose to consume significantly impact not only our own health, but also the health of our planet.
Emeryville, Calif.-based Ripple Foods, formed by Adam Lowry and Neil Renninger, is the developer of a plant-based, milk-like beverage that offers more protein than rice or almond drinks.
We chatted with holistic health coach Emily Nachazel to get her insider predictions for what’ll be the hottest (and coolest) dishes this summer…