Chocolate and Raspberry Chia Pudding

Here’s a delicious and healthy chocolate pudding that you can serve for breakfast!

  • Prep Time: 10 minutes
  • Chill Time: 8 hours
  • Total Time: 8 hours 10 minutes
  • Serves: 6
  • Skill level: Beginner
  • Gluten-Free, Nut-Free, Dairy-Free, Egg-Free

Ingredients

  • 2 1/2 cups Ripple Chocolate
  • 1/2 cup chia seeds
  • 4 tsp maple syrup
  • 1/4 cup shaved dark chocolate or vegan cocoa nibs
  • 1 cup raspberries
  • 1/4 cup torn fresh mint leaves

Directions

  1. Stir together Ripple Chocolate, chia seeds and maple syrup. Cover and refrigerate for 8 hours or overnight.
  2. Spoon into serving dishes. Top with shaved chocolate, raspberries and mint leaves.

Tips

– Top with dollop of dairy-free yogurt if desired.